Menus

Menu

Sunday Lunch menu

Served from 12.00pm till 8.00pm

The quality of the sunday carvery served in Carriages Brasserie has made us the most popular destination for sunday lunch of any restaurant in Exeter.

In fact, we have a reputation as the best carvery anywhere in the South West!

Appetisers

SOUP OF THE DAY (V) (GF?) 7.50

Served with croutons, a warm roll & butter
- C G D N S SO M E P L SU

CALAMARI BASKET 8.50

Served with aioli
- G E MO CR D SO

PINEAPPLE & CANTALOUPE MELON SKEWER (VE) (GF) 8.00

Served with mango dip

PRAWN & CRAYFISH COCKTAIL (GF) 9.00

Crayfish, Prawns, and a King Prawn on cos lettuce with a Marie Rose sauce
C CR E F G D

COD, BACON & BRIE FISHCAKE 8.00

Served with sour cream
- G D M F

MAINS

COD, BACON & BRIE FISHCAKE 16.00

Two fishcakes served with salad & French fries
- G D M F

SMOKED SALMON CARBONARASmoked Salmon - C G E F D M SU 17.00Add Kind Prawns - CR 4.00
Served with garlic bread & topped with Parmesan shavings
SCAMPI 19.00

Deep fried wholetail scampi served with peas, French fries & tartare sauce
G E CR MO

SUNDRIED TOMATO TAGLIATELLE (V)Sundried Tomato 16.00With Chicken 19.00
Served with garlic bread & Parmesan shavings
- C G D SU
GOURMET BURGER 18.00

8oz beef patty topped with melted Cheddar cheese, smoked streaky bacon, onion rings, mixed leaves, fries and coleslaw
G E D

GOURMET VEGAN BURGER (VE) 16.00

Plant-based vegan burger, topped with vegan cheese, onion rings, French fries, red onion chutney and coleslaw
- C L S SO G

CARVERY

Our delicious carvery uses succulent meats & local Devon seasonal vegetables & potatoes.

CARVERY (GF?) 16.95

Choose from four roasted meats; Roast Beef, Roast Bronze Turkey, Roast Pork, Gammon Ham - G E M SU C D SO

CARVERY (VE) (V) 16.95

Our vegetarian/vegan option- Butternut, Kale & Apricot Roast
- SU P G

LARGE CARVERY (VE) (V) 20.50

How about indulging in a delicious, large carvery?
- G E M SU C D SO

KIDS MAIN COURSES

CARVERY (GF?) 10.00

- G E M SU C D SO

SUNDRIED TOMATO TAGLIATELLE (V)Sundried Tomato 7.25With Chicken 9.25
Served with garlic bread & Parmesan shavings
- C G D SU

All the dishes below are served with two of the following: fries, new potatos, baked beans, peas, vegetavles or salad.

BREADED CHICKEN FILLETS 7.25

G

CHEESE & TOMATO PIZZA (V) 7.25

G D

TRIO OF SAUSAGES (GF) 7.25

SU

GOURMET FISH FINGERS 7.25

G F

BEEF BURGER (GF?) 7.25

G E D

Desserts

Why not follow your carvery with one of our tantalising desserts from our sweet table.

FROM OUR SWEET TABLE 6.75

Beverages

TEA SELECTION 3.00

Engilsh Breakfast, Earl Grey, lemon tea, chamomile, green tea, peppermint tea, summer berry & decaffeinated tea

CAFETIERE OF COFFEE / DECAFFEINATED 3.50

With hot milk, cold milk or cream

LATTE | FLAT WHITE 3.75
ICED LATTE 3.75
AMERICANO 3.50
LIQUEUR COFFEE 7.00
CAPPUCCINO 3.75
ESPRESSO 3.25
HOT CHOCOLATE 3.75
ADD SYRUP 0.60

Vanilla | Caramel | Gingerbread | Hazelnut

MILK SUBSTITUTES 0.25

Oat | Soya

ALLERGENS

Please inform us if you have a food allergy that we should be aware of.

GF – These dishes are Gluten Free
V – Vegetarian
VE – Vegan
GF? – Can be made Gluten Free (Please ask when ordering)
VE? – Can be made Vegan (Please ask when ordering)

D – Dairy
G – Gluten
M – Mustard
E – Egg
Mo – Molluscs
CR – Crustacean
C – Celery
N – Nuts
F – Fish
SU – Sulphur Dioxide
S – Sesame
SO – Soya
P – Peanuts
L – Lupin

Although we endeavor to do so, we cannot guarantee that any of our dishes are allergen-free or fulfill dietary requirements due to possible cross-contamination during production.

We will show a service charge on your bill, but the payment of this is at your discretion