Sunday Lunch menu
Two sittings – 12.00pm or 1.30pm
The quality of the sunday carvery served in Carriages Brasserie has made us the most popular destination for sunday lunch of any restaurant in Exeter.
In fact, we have a reputation as the best carvery anywhere in the South West!
Our delicious carvery uses succulent British meats & local Devon seasonal vegetables & potatoes.
Choose from four roasted meats; Devonshire Beef, British Bronze Turkey, British Pork, British Gammon Ham or our vegetarian option; Vegetable Nut Cutlet (VE)
All served with a selection of Chef’s seasonal vegetables & potatoes.
Why not follow your carvery with one of our tantalising desserts from our sweet table.
Please inform us if you have a food allergy that we should be aware of.
GF These dishes are Gluten Free
GF? Can be made Gluten Free (Please ask when ordering)
VE? Can be made Vegan (Please ask when ordering)