Dessert menu


Malteser & Caramel Cheesecake 5.75

Served with Clotted Cream

Banoffee Pie (V) 5.75

Served with Ice Cream and Toffee Sauce

Flaming Crème Brûlée Tart (V) 6.25

With Raspberry Sorbet

Eton Mess Cheesecake 5.75

Topped with Meringues, Fresh Strawberries & Served with Raspberry Coulis

White Chocolate & Strawberry Torte (V) (G) 5.50

Served with Clotted Cream

Warm Chocolate Brownie (V) 6.00

Drizzled with Chocolate Sauce and served with Vanilla Ice Cream (Contains Nuts)

Fresh Fruit Salad (VE) (G) 5.50

A Selection of Traditional and Exotic Fruits served with Clotted Cream

Yarde Farm Local Ice Cream (V) (GF Avail) 5.75

Choose from three flavours: Vanilla, Strawberry, Chocolate, Coffee, Mint & Chocolate Chips

Port and Cheese

Trio of Cheeses (V) (GF Avail) 7.50

Hawkridge mature Cheddar, Somerset Brie and Devon Blue Cheese, served with Assorted Biscuits, Apple, Celery and Grapes.

ROC Fine Ruby 50ml 2.85
ROC Finest Reserve 50ml 3.50
Croft Late Bottled Vintage 50ml 3.75
Sandeman 20 Years Tawny 50ml 5.10


Tea Selection 2.85

Ceylon, Earl Grey, Lemon Tea, Chamomile, Green Tea, Peppermint Tea, Summer Berry and Decaffeinated Tea.

Cafetiere of Coffee / Decaffeinated 3.25

With Hot Milk, Cold Milk or Cream

Latte 3.25
Americano 3.25
Cappuccino 3.25
Espresso 3.25
Hot Chocolate 3.25
Liqueur Coffee 6.25

Please inform us if you have a food allergy that we should be aware of

(G) These dishes are gluten free
(V) Vegetarian
(VE) Vegan
(GF Avail) These dishes can be created without gluten upon request
– Please ask your server for the gluten free option when ordering

Residents Supplement

Guests staying on dinner inclusive terms have £6.00 for a dessert. Dishes exceeding this will be charged accordingly.