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Dessert menu

Desserts

BISCOFF CHEESECAKE 5.95

Served with clotted cream

VEGAN APPLE PIE (VE) 6.50

Served warm with Jude’s vegan coconut ice cream

LEMON AND GINGER TORTE (GF) 5.95

Served with a blood orange sorbet

STICKY TOFFEE PUDDING 6.25

Served with toffee sauce

OREO TORTE 5.95

Served with vanilla ice cream

BANOFFEE PIE 5.95

Served with vanilla ice cream and toffee sauce

FRESH FRUIT SALAD 5.50

A selection of traditional and exotic fruits served with clotted cream

ICE CREAM & SORBET 5.85

Yarde Farm ice cream; Vanilla, Strawberry, Chocolate, Coffee, Mint & Chocolate Chips, Jude’s vegan coconut ice cream
Sorbet; Blood Orange, Lemon Zing & Raspberry

Port and Cheese

TRIO OF CHEESES (V) (GF?) 7.50

Hawkridge mature Cheddar, Somerset Brie and Devon Blue Cheese served with Assorted Biscuits, Apple, Celery and Grapes.
For guests staying on dinner inclusive terms, a supplement of £1.25 is applicable for the cheese.

ROC FINE RUBY 50ML 2.85
ROC FINEST RESERVE 50ML 3.50
CROFT LATE BOTTLED VINTAGE 50ML 3.75
SANDEMAN 20 YEARS TAWNY 50ML 5.10

Beverages

TEA SELECTION 2.85

Ceylon, Earl Grey, lemon tea, chamomile, green tea, peppermint tea, summer berry and decaffeinated tea

CAFETIERE OF COFFEE / DE CAFFEINATED 3.50

With hot milk, cold milk or cream

LATTE 3.50
AMERICANO 3.25
LIQUEUR COFFEE 6.75
CAPPUCCINO 3.50
ESPRESSO 2.85
HOT CHOCOLATE 3.50

ALLERGENS

Please inform us if you have a food allergy that we should be aware of

Please inform us if you have a food allergy that we should be aware of.

GF These dishes are Gluten Free

Vegetarian

VE Vegan

GF? Can be made Gluten Free (Please ask when ordering)

VE? Can be made Vegan (Please ask when ordering)