Menus

Menu

Evening Menu

Monday – Saturday: 6.00pm – 9.30pm
Sunday: 6.00pm – 9.00pm

Whatever style you prefer, from relaxed dining in our County Bar to elegant dining in Carriages Brasserie, from a la carte creations to our sumptuous carvery, you can be sure of an evening that is brimming with outstanding food and drink, great service and a warm, convivial atmosphere.

Appetisers

CALAMARI BASKET 6.95

Served with aioli

BAKED CAMEMBERT (V) (GF?) Ideal to share 8.95

Topped with Hogs Bottom red onion chutney & served with ciabatta

NACHOS: BEEF CHILLI OR SPICY VEGETABLE CHILLI (VE?)Individual 6.95Ideal to share 12.95
Served on tortilla chips topped with melted cheese & jalapeno peppers with guacamole, sour cream & salsa dips
MELON PLATE (VE) (GF) 6.50

With a raspberry coulis

PRAWN COCKTAIL (GF?) 7.75

Prawns in a Marie Rose sauce served on mixed leaves with brown bread & butter

SMOKED HADDOCK FISHCAKE Starter 6.75 Main 14.50
Smoked haddock fishcake served with citrus mayonnaise.
Main served with salad & fries
CHICKEN LIVER PATE (GF?) 6.75

Crusty bread & Hogs Bottom red onion chutney

SOUP OF THE DAY (V) 5.75

Served with a warm roll & butter

CREAMY GARLIC MUSHROOM CUP (V) 6.50

With a Parmesan crust & dipping bread

DEVON CRAB & AVOCADO BRUSCHETTAS 7.25

With lemon mayonnaise

Sharing Platters

OLIVES & RUSTIC BREADS (VE) (GF) 6.50

With extra virgin olive oil & balsamic vinegar

CARRIAGES PLATTER (V) 12.50

Onion rings, mozzarella sticks, beef or vegi chilli & tortilla chips with guacamole, sour cream & salsa dips

FAJITAS

On a sizzling skillet with onions & peppers served with flour tortillas, sour cream, salsa & guacamole dips

CHICKEN (GF?) 15.95
RUMP STEAK (GF?) 16.50
KING PRAWNS (GF?) 16.50
VEGAN QUORN (V) (VE?) (GF?) 14.50
VEGETABLES (V) (VE?) (GF?) 14.50

CARVERY

Our delicious carvery uses local Devon seasonal vegetables & potatoes, English beef, pork & West Country turkey

CARVERY (GF?) 13.25

A choice of English beef, pork & West Country turkey, served with a selection of Chef's local Devon seasonal vegetables & potatoes

NUT CUTLET (VE) 11.95

served with a selection of Chef's local Devon seasonal vegetables & potatoes

CLASSICS

FISH & CHIPS 15.50

Atlantic Pale Ale battered cod served with chunky chips, peas & tartare sauce

SCAMPI 14.95

Deep fried wholetail scampi served with peas, fries, & tartare sauce

10oz CHAR GRILLED GAMMON STEAK (GF) 15.95

Topped with pineapple & fried egg & served with peas, tomato, mushrooms & fries

8oz CHAR GRILLED FILLET STEAK (GF?) 18.95

Served with sauteed mushrooms, glazed petits onions & fries

8oz SIZZLING SIRLOIN STEAK (GF?) 23

Served on a sizzling skillet with fried onions & served with mushrooms, tomato & fries

ADD A SAUCE 2.75

Blue Cheese | Garlic Butter | Peppercorn Sauce | Madeira sauce

BURGERS

Served in a pretzel bun with fries & coleslaw
GF? Gluten Free bun available

GOURMET BURGER (GF?) 13.95

8oz beef patty topped with melted Gruyere cheese, smoked streaky bacon, onion rings, mixed leaves & a maple glaze

THE BLUE BURGER (GF?) 13.50

8oz beef patty topped with Devon blue cheese, Hogs Bottom red onion chutney & mixed leaves

CARRIAGES CLASSIC BURGER (GF?) 11.75

8oz beef patty with mixed leaves & tomato

CHICKEN BURGER 12.25

Panko crumbed chicken burger topped with mixed leaves & lemon mayonnaise

CARRIAGES GOURMET VEGAN BURGER (VE) 11.50

BBQ lentil & seed burger in a toasted seed bun, topped with vegan cheese & beetroot relish

SIGNATURES

CONFIT DUCK LEG (GF?) 17.50

With dauphinoise potato, mixed seasonal vegetables & a spiced orange & cranberry sauce

LAMB SIRLOIN (GF?) 17.95

With dauphinoise potato, mixed seasonal vegetables & a red wine & mint sauce

CARRIAGES SEAFOOD PLATTER (GF?) 17.50

White crab meat & avocado bruschettas, smoked salmon, king prawns & Atlantic prawns in Marie Rose sauce, served with mixed leaves

CARRIAGES CHICKEN 15.95

Served with crushed new potatoes, mixed seasonal vegetables & a mushroom & tarragon sauce

FILLET STEAK ROSSINI 25.95

Prime fillet steak served on a crouton & topped with chicken liver pate & a Madeira sauce served with fries

PAN FRIED SEA BREAM 16.75

With crushed new potatoes, mixed seasonal vegetables & a prawn & caper sauce

FEATURES

CHICKEN KATSU CURRY 15.95

With panko crumbed chicken breast. Served with rice & crackers

QUORN KATSU CURRY (V) 13.50

Served with rice & crackers

SMOKED SALMON CARBONARA 14.95

Served with garlic bread & topped with Parmesan shavings

SPINACH & MUSHROOM TAGLIATELLE (V) 14.25

Served with garlic bread & topped with Parmesan shavings

CARRIAGES CAESAR SALAD (V) 12.50

Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing

CARRIAGES CHICKEN CAESAR SALAD 15.50

Chargrilled chicken with Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing

CARRIAGES QUORN CAESAR SALAD (V) 14.50

Quorn pieces with Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing

ON THE SIDE

CHUNKY CHIPS (V) (GF) 3.25
FRIES (V) 3.25
SWEET POTATO WEDGES (VE) 3.50
GARLIC BREAD (V) 3.00
GARLIC BREAD WITH CHEESE (V) 3.50
ROLL & BUTTER (V) (GF?) 2.00
ONION RINGS (V) 3.50
SIDE SALAD (V) (GF?) 3.25

ALLERGENS

Please inform us if you have a food allergy that we should be aware of.

GF These dishes are Gluten Free

Vegetarian

VE Vegan

GF? Can be made Gluten Free (Please ask when ordering)

VE? Can be made Vegan (Please ask when ordering)

RESIDENTS SUPPLEMENT

Guests staying on dinner inclusive terms have £6.95 for a starter, £17.50 for a main dish & any dessert. Dishes exceeding this will be charged accordingly.