Menus

Menu

Evening Menu

Monday – Saturday: 6.00pm – 9.30pm
Sunday: 6.00pm – 9.00pm

Whatever style you prefer, from relaxed dining in our County Bar to elegant dining in Carriages Brasserie, from a la carte creations to our sumptuous carvery, you can be sure of an evening that is brimming with outstanding food and drink, great service and a warm, convivial atmosphere.

Appetisers

Marinated Green & Black Pitted Olives (VE) (G) 3.00
Dipping Board of Rustic Bread (V) (GF Avail) 3.00

Extra Virgin Oil and Balsamic Vinegar

Calamari 6.50

Served with Lemon Mayonnaise

Duck Terrine 6.50

Duck Foie Gras and Pistachio Terrine with toasted Rustic Bread and Hogs Bottom Red Onion Chutney

Moules Mariniere (GF Avail) Starter 7.00Main 14.00
River Exe Mussels with a Creamy White Wine Sauce, served with Rustic Bread - Main served with a Side of Fries
Baked Camebert (V) (GF Avail) 7.00

Topped with Hogs Bottom Red Onion Chutney and served with Ciabatta Croutons

Nachos: Beef Chilli or Spicy Vegetable Chilli (VE)Individual 6.50Sharer 12.50
Served on Tortilla Chips topped with Melted Cheese and Jalapeño Peppers with Guacamole, Sour Cream and Salsa dips
Prawn Cocktail (GF Avail) 7.75

Prawns in a Marie Rose sauce served on Mixed Leaves with Brown Bread and butter

Soup of the Day (V) 5.50

Served with Croutons and a Warm roll and Butter

Carriages Melon (VE) (G) 6.50

With Elderflower Sorbet and Pomegranate Pearls

Thai Fishcake (G)Starter 6.50Main 14.50
Thai spiced Cod and Prawn Fishcake served with Sour Cream and Sweet Chilli Sauce - Main served with a side of Fries

Fajitas

Presented on a sizzling skillet with Onions and Peppers, served with flour tortillas, guacamole, sour cream and salsa.

Chicken (GF Avail) 15.95
King Prawns (GF Avail) 15.95
Rump Steak (GF Avail) 15.95
Vegetable (VE) (GF Avail) 14.25

CARVERY

Our delicious carvery is renowned throughout the South West as one of the very best

Carvery (GF Avail) 12.25

A Choice of Two Succulent Roasted Meats, served with a Selection of Chef's Seasonal Vegetables and Potatoes

Vegetable Nut Cutlet (V) 11.95

Served with a selection of Chef's seasonal Vegetables and Potatoes

On the Grill

Surf & Turf (G) 24.00

8oz Devon Fillet Steak topped with pan fried King Prawns and served with Mushrooms, Vine Tomatoes and Fries

8oz Sizzling Sirloin Steak (G) 18.50

Served on a sizzling skillet with fried Onions and served with Mushrooms, Vine Tomatoes and Fries

8oz Char Grilled Fillet Steak (G) 22.00

Served with sauteed Mushrooms, glazed petits Onions, Rocket and Fries

Bearnaise or Peppercorn Sauce 2.50
Char Grilled Gammon Steak (G) 15.95

Topped with Pineapple and a Fried Egg and served with Mushroom, Vine Tomatoes, Peas and Fries.

Burgers

All of our burgers are served in a Pretzel Bun and served with Fries and Coleslaw

Gourmet Burger (GF Avail) 13.00

8oz Beef Patty topped with melted Gruyere Cheese, Smoked Streaky Bacon, Onion Rings, MIxed Leaves and a Maple Glaze

The Blue Burger (GF Avail) 12.00

8oz Beef Patty topped with Devon Blue Cheese, Hogs Bottom Red Onion Chutney and Mixed Leaves

Carriages Classic Burger (GF Avail) 10.50

8oz Beef Patty with Mixed Leaves and Tomato

Chicken Burger 10.50

Cajun spiced Panko crumbled Chicken Burger with Mixed Leaves and Lemon Mayonnaise

Vegetable Burger (V) 10.50

With Mixed Leaves, Tomato and Guacamole

From the Land

Confit Duck Leg (G) 16.50

With an Orange Glaze and served with Pan Fried Green Beans, Bacon and Dauphinoise Potatoes

Carriages Chicken 14.95

Corn fed pan fried Chicken Breast with a Mushroom and White Wine sauce served with Mashed Potato and Fine Green Beans

Lamb Sirloin (GF Avail) 17.50

Pan fried Lamb Sirloin served with Grilled Asparagus, Roasted Vine Tomatoes, Dauphinoise Potatoes and a Redcurrant and Red Wine Reduction

Steak & Guiness Pie 14.50

Braised Steak and Mushrooms in a rich Guinness gravy, topped with a Puff Pastry Lid, served with Mashed Potato and Peas

From the Sea

Fish & Chips 14.95

Doombar Real Ale battered Cod served with Chunky Chips, Peas and Tartare Sauce

Sea Bass 16.50

Herb crumbed fillet pan fried with Crushed New Potatoes, Grilled Asparagus and a White Wine, Prawn and Dill Sauce

Seafood Platter (GF Avail) 15.50

White Crab Meat, Prawns in a Marie Rose sauce and Shelled King Prawns served with Salad and a Roll and Butter

Scampi 14.25

Deep fried Wholetail Scampi served with Peas, Fries, Salad and Tartare sauce

Pastas & Salads

King Prawn & Avocado Salad (G) 14.95

Served with a Mango, Lime and Chilli dressing and a side of New Potatoes or Fries

Piri Piri Chicken Salad 14.50

Marinated Chicken served on Mixed Leaves and drizzled with a Mint Yoghurt dressing with a side of New Potatoes or Fries

Carriages Mac & Crab 14.50

Macaroni with white Crab Meat and Prawns Baked in a Gruyere Cheese Sauce and served with Garlic Bread or Salad

Seafood Linguine 14.95

King Prawns, Calamari and Mussels with a Tomato and Chilli Sauce served with Garlic Bread

Vegetable Lasagne (V) 13.50

Triple layered lasagne with Mediterranean Vegetables and a Rich Creamy Sauce topped with Cheese and served with Garlic Bread or Salad

Mushroom Ravioli (V) 12.95

Porcini Mushrooms in Ravioli Pasta with a Creamy White Wine and Mushroom sauce served with Garlic Bread

On the Side

Chunky Chips (V) 3.00
French Fries (V) (G) 3.00
Sweet Potato Fries (V) 3.50
Garlic Bread (V) 3.00
Garlic Bread with Cheese (V) 3.50
Roll and Butter (V) (GF Avail) 2.00
Onion Rings (V) 3.50
Side Salad (V) (GF Avail) 3.00

Please inform us if you have a food allergy that we should be aware of

(G) These dishes are gluten free
(V) Vegetarian
(VE) Vegan
(GF Avail) These dishes can be created without gluten upon request
– Please ask your server for the gluten free option when ordering

Residents Supplement

Guests staying on dinner inclusive terms have £6.50 for a starter and £16.00 for a main dish and any dessert. Dishes exceeding this will be charged accordingly.