Menus

Evening Menu
Monday – Saturday: 6.00pm – 9.30pm
Sunday: 6.00pm – 9.00pm
Whatever style you prefer, from relaxed dining in our County Bar to elegant dining in Carriages Brasserie, from a la carte creations to our sumptuous carvery, you can be sure of an evening that is brimming with outstanding food and drink, great service and a warm, convivial atmosphere.
Appetisers
Fajitas
Presented on a sizzling skillet with Onions and Peppers, served with flour tortillas, guacamole, sour cream and salsa.
CARVERY
Our delicious carvery is renowned throughout the South West as one of the very best
On the Grill
Burgers
All of our burgers are served in a Pretzel Bun and served with Fries and Coleslaw
From the Land
From the Sea
Pastas & Salads
On the Side
Please inform us if you have a food allergy that we should be aware of
(G) These dishes are gluten free
(V) Vegetarian
(VE) Vegan
(GF Avail) These dishes can be created without gluten upon request
– Please ask your server for the gluten free option when ordering
Residents Supplement
Guests staying on dinner inclusive terms have £6.50 for a starter and £16.00 for a main dish and any dessert. Dishes exceeding this will be charged accordingly.