Menus

Menu

Evening Menu

Monday – Saturday: 6.00pm – 9.30pm
Sunday: 6.00pm – 9.00pm

Whatever style you prefer, from relaxed dining in our County Bar to elegant dining in Carriages Brasserie, from a la carte creations to our sumptuous carvery, you can be sure of an evening that is brimming with outstanding food and drink, great service and a warm, convivial atmosphere.

APPETISERS

CALAMARI BASKET 7.75

Served with aioli (355 kcal)

NACHOS: BEEF CHILLIIndividual 7.50Ideal to share 13.50
Served on tortilla chips topped with melted cheese & jalapeno peppers with guacamole, sour cream & salsa dips
(Individual 924 kcal | Sharer 2185 kcal)
NACHOS: VEGETABLE CHILLI (VE?) (V)Individual 7.50Ideal to share 13.50
Served on tortilla chips topped with melted cheese & jalapeno peppers with guacamole, sour cream & salsa dips
(Individual 855 kcal | Sharer 1978 kcal)
MELON PLATE (VE) (GF) 7.25

With a raspberry coulis (146 kcal)

PRAWN COCKTAIL (GF?) 9.00

Prawns in a Marie Rose sauce served on cos lettuce (424 kcal)

SMOKED HADDOCK FISHCAKEStarter 7.50Main 13.75
Smoked haddock fishcake, served with citrus mayonnaise.
Main served with salad & fries
(Starter 329 kcal | Mains 905 kcal)
CHICKEN LIVER PATE (GF?) 7.50

Crusty bread & Hogs Bottom red onion chutney (823 kcal)

SOUP OF THE DAY (V) 7.00

Served with croutons and a warm roll & butter (421 kcal)

CREAMY GARLIC MUSHROOM CUP (V) 7.25

With a Parmesan crust & dipping bread (566 kcal)

HALLOUMI FRIES (V) 7.25

With curried mayonnaise (960 kcal)

OLIVES & RUSTIC BREADS (GF?) (V) 6.50

With extra virgin olive oil & balsamic vinegar (842 kcal)

FAJITAS

On a sizzling skillet with onions & peppers served with flour tortillas, sour cream, salsa & guacamole

CHICKEN (GF?) 18.50

(1001 kcal)

SIRLOIN STEAK (GF?) 19.25

(1139 kcal)

KING PRAWNS (GF?) 19.25

(926 kcal)

VEGAN QUORN (V) (VE?) (GF?) 15.95

(970 kcal)

VEGETABLES (V) (VE?) (GF?) 13.75

(839 kcal)

CARVERY

Our delicious carvery uses local Devon seasonal vegetables & potatoes, roast beef, pork & turkey

CARVERY (GF?) 14.95

A choice of two succulent roasted meats, served with a selection of Chef's seasonal vegetables & potatoes (1103 kcal)

LENTIL & BEAN BAKE (VE) (V) 14.95

Served with a selection of Chef's local Devon seasonal vegetables & potatoes (910 kcal)

CLASSICS

FISH & CHIPS 18.25

Atlantic Pale Ale battered cod served with chunky chips, peas & tartare sauce (1303 kcal)

SCAMPI 18.25

Deep fried wholetail scampi served with peas, fries, & tartare sauce (996 kcal)

10oz CHARGRILLED GAMMON STEAK (GF) 18.25

Topped with pineapple, a fried egg & served with tomato, mushrooms & fries (955 kcal)

8oz SIZZLING SIRLOIN STEAK (GF) 24.25

Served on a sizzling skillet with fried onions & served with mushrooms, tomato & fries (674 kcal)
(6 supp)

8oz CHARGRILLED FILLET STEAK (GF) 28.50

Served with sauteed mushrooms, glazed petit, onions & fries (637 kcal)
(8 supp)

ADD A SAUCE 3.85

Blue Cheese (150 kcal) | Garlic Butter (133 kcal)| Peppercorn Sauce (115 kcal) | Madeira sauce (115 kcal)

BURGERS

Served in a pretzel bun with fries & coleslaw
GF? Gluten Free bun available

GOURMET BURGER 15.25

8oz beef patty topped with melted Cheddar cheese, smoked streaky bacon, onion rings & mixed leaves (1746 kcal)

THE BLUE BURGER 15.25

8oz beef patty topped with Devon blue cheese, Hogs Bottom red onion chutney & mixed leaves (1536 kcal)

CARRIAGES CLASSIC BURGER 13.75

8oz beef patty with mixed leaves & tomato (1346 kcal)

CHICKEN BURGER 15.25

Panko crumbed chicken burger topped with mixed leaves and lemon mayonnaise (1123 kcal)

CARRIAGES GOURMET VEGAN BURGER (VE) 13.75

BBQ lentil & seed burger in a toasted seed bun, topped with vegan cheese. Served with French fries. (806 kcal)

SIGNATURES

CARRIAGES SEAFOOD PLATTER (GF?) 18.50

Smoked salmon, king prawns & Atlantic prawns in Marie Rose sauce, with salad leaves and warm bread (819 kcal)

SMOKED SALMON CARBONARA 16.25

Served with garlic bread & toppped with Parmesan shavings (992 kcal)

SPINACH & MUSHROOM TAGLIATELLE (V) 15.95

Served with garlic bread & toppped with Parmesan shavings (982 kcal)

PAN FRIED SEA BASS 19.50

With crushed new potatoes, green beans & a prawn & dill sauce (887 kcal)

FEATURES

KATSU PANKO CRUMBLED CHICKEN BREAST CURRY 17.50

Served with rice & crackers (914 kcal)

KATSU QUORN CURRY (VE) 15.25

Served with rice & crackers (883 kcal)

CARRIAGES CAESAR SALAD 13.25

Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing (516 kcal)

CARRIAGES CHARGRILLED CHICKEN CAESAR SALAD 16.25

Chargrilled chicken with Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing (678 kcal)

CARRIAGES QUORN CAESAR SALAD (V) 14.85

Quorn pieces with Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing (647 kcal)

CARRIAGES QUORN NOODLES (VE) 13.75

Noodles with vegetables and onion with a sweet chilli infusion (473 kcal)

CARRIAGES CHICKEN NOODLES 15.25

Noodles with vegetables and onion with a sweet chilli infusion (503 kcal)

ADD A BOWL OF PRAWN CRACKERS (V) 3.00

(182 kcal)

ON THE SIDE

CHUNKY CHIPS (V) (GF) 3.95

(455 kcal)

FRIES (V) (GF) 3.95

(444 kcal)

GARLIC BREAD (V) 3.75

(332 kcal)

GARLIC BREAD WITH CHEESE (V) 4.00

(584 kcal)

ROLL & BUTTER (V) (GF?) 2.50

(358 kcal)

ONION RINGS (V) 4.00

(561 kcal)

SIDE SALAD (V) (GF?) 4.00

(172 kcal)

PRAWN CRACKERS (V) 3.00

(182 kcal)

ALLERGENS

Please inform us if you have a food allergy that we should be aware of.
Adults need around 2000 kcal a day.

(GF) These dishes are Gluten Free
(V) Vegetarian
(VE) Vegan
(GF?) Can be made Gluten Free (please ask when ordering)
(VE?) Can be made Vegan (please ask when ordering)

RESIDENTS SUPPLEMENT

Guests staying on dinner inclusive terms please see supplements.