Menus

Menu

Evening Menu

Monday – Saturday: 6.00pm – 9.30pm
Sunday: 6.00pm – 9.00pm

Whatever style you prefer, from relaxed dining in our County Bar to elegant dining in Carriages Brasserie, from a la carte creations to our sumptuous carvery, you can be sure of an evening that is brimming with outstanding food and drink, great service and a warm, convivial atmosphere.

APPETISERS

JACKFRUIT WINGS (VE) 7.95

In a crispy panko crumb, with a mango & tomato salsa (393 Kcal)

PRAWN & CRAYFISH COCKTAIL (GF) 9.00

Crayfish, Prawns & a King Prawn on cos lettuce with a Marie Rose sauce (424 kcal)

COD, BACON & BRIE FISHCAKE 7.95

Served with sour cream (445 Kcal)

CALAMARI BASKET 8.25

Served with aioli (355 kcal)

NACHOS: BEEF CHILLI OR VEGETABLE CHILLI (VE?) (V)Individual 7.95Ideal to share 13.50
Served on tortilla chips topped with melted cheese & jalapeno peppers with guacamole, sour cream & salsa dips
(Individual 924 kcal | Sharer 2185 kcal)
SHARING BOARD (GF?) 14.50

Prosciutto, Mozzarella with pesto, olives, sundried tomatoes with a rustic bread, hummus and olive oil & balsamic vinegar

DUCK & ORANGE PATE (GF?) 8.25

Crusty bread & Hogs Bottom red onion chutney (823 kcal)

SOUP OF THE DAY (V) 7.00

Served with croutons and a warm roll & butter (421 kcal)

CREAMY GARLIC MUSHROOM CUP (V) 7.75

With a Parmesan crust & dipping bread (566 kcal)

CARRIAGES CAESAR SALAD (V) 7.50

Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing (516 Kcal)

OLIVES & RUSTIC BREADS (GF?) (V) 6.50

With extra virgin olive oil & balsamic vinegar (842 kcal)

FAJITAS

On a sizzling skillet with onions & peppers served with flour tortillas, sour cream, salsa & guacamole

CHICKEN (GF?) 18.50

(1001 kcal)

SIRLOIN STEAK (GF?) 22.00

(1139 kcal)

Surf & Turf 24.50

Sirloin Steak & King Prawns (1176 Kcal)

VEGAN QUORN (V) (VE?) (GF?) 16.95

(970 kcal)

VEGETABLES (V) (VE?) (GF?) 15.95

(839 kcal)

CARVERY

Our delicious carvery uses local Devon seasonal vegetables & potatoes, roast beef, pork & turkey

CARVERY (GF?) 15.95

A choice of two succulent roasted meats, served with a selection of Chef's seasonal vegetables & potatoes (1103 kcal)

BUTTERNUT, KALE & APRICOT ROAST (VE) (V) 15.95

Served with a selection of Chef's local Devon seasonal vegetables & potatoes (910 kcal)

CLASSICS

FISH & CHIPS 18.50

Atlantic Pale Ale battered cod served with chunky chips, peas & tartare sauce (1303 kcal)

SCAMPI 18.50

Deep fried wholetail scampi served with peas, fries, & tartare sauce (996 kcal)

COD, BACON & BRIE FISHCAKE 15.50

Two fishcakes served with salad & French fries

10oz CHARGRILLED GAMMON STEAK (GF) 18.75

Topped with pineapple, a fried egg & served with tomato, mushrooms & fries (955 kcal)

8oz SIZZLING SIRLOIN STEAK (GF) 26.00

Served on a sizzling skillet with fried onions & served with mushrooms, tomato & fries (674 kcal)
(6.50 supp)

8oz CHARGRILLED FILLET STEAK (GF) 32.00

Served with sautéed mushrooms, glazed petit, onions & fries (637 kcal)
(8.50 supp)

ADD A SAUCE 3.85

Blue Cheese (150 kcal) | Garlic Butter (133 kcal)| Peppercorn Sauce (115 kcal) | Madeira sauce (115 kcal)

BURGERS

Served in a pretzel bun with fries & coleslaw
GF? Gluten Free bun available

GOURMET BURGER 16.75

8oz beef patty topped with melted Cheddar cheese, smoked streaky bacon, onion rings & mixed leaves (1746 kcal)

THE BLUE BURGER 16.75

8oz beef patty topped with Devon blue cheese, Hogs Bottom red onion chutney & mixed leaves (1536 kcal)

CARRIAGES CLASSIC BURGER 15.95

8oz beef patty with mixed leaves & tomato (1346 kcal)

CHICKEN BURGER 15.25

Panko crumbed chicken burger topped with mixed leaves and lemon mayonnaise (1123 kcal)

CARRIAGES GOURMET VEGAN BURGER (VE) 13.75

BBQ vegan burger, topped with vegan cheese, onion rings, French fries & red onion chutney (1190 kcal)

NAKED BURGER (GF) 13.95

8oz beef patty with mixed leaves, tomato, coleslaw & French fries (1108 Kcal)

SIGNATURES

CARRIAGES SEAFOOD PLATTER (GF?) 22.00

Smoked salmon, king prawns & Atlantic prawns in Marie Rose sauce, with salad leaves and warm bread (819 kcal)

SMOKED SALMON CARBONARA Smoked Salmon carbonara 16.95Add Kind Prawns 3.00
Served with garlic bread & topped with Parmesan shavings (992 Kcal)
SPINACH & MUSHROOM TAGLIATELLE (V)Spinach & Mushroom Tagliatelle 15.95With Chicken 18.85
Served with garlic bread and Parmesan shavings (982 Kcal)
MONKFISH & KING PRAWN SKEWER 23.00

Grilled Monkfish, King Prawns, and pineapple with Saffron rice and a coconut & Prosecco cream (699 Kcal)

FEATURES

KATSU CURRY With panko crumbed chicken breast (914 Kcal) 17.50with Quorn (883 Kcal) 15.25
Served with rice & prawn crackers
CARRIAGES CAESAR SALAD (V)Caesar Salad 14.25With Chicken & Bacon (847 Kcal) 17.00With Quorn pieces (847 Kcal) 15.75
Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing
PAD THAI With Chicken (1265 Kcal) 16.95With Prawns (1139 Kcal) 17.95With Quorn pieces (1140 Kcal) 15.95
Rice noodles with homemade Tamarind sauce, egg, green beans, beansprouts, spring onions & peanuts. Served with spiced crackers
ADD A BOWL OF PRAWN CRACKERS (V) 3.00

(182 kcal)

ON THE SIDE

CHUNKY CHIPS (V) (GF) 3.95

(455 kcal)

FRIES (V) (GF) 3.95

(444 kcal)

GARLIC BREAD (V) 3.75

(332 kcal)

GARLIC BREAD WITH CHEESE (V) 4.00

(584 kcal)

ROLL & BUTTER (V) (GF?) 2.50

(358 kcal)

ONION RINGS (V) 4.00

(561 kcal)

SIDE SALAD (V) (GF?) 4.00

(172 kcal)

PRAWN CRACKERS (V) 3.00

(182 kcal)

CHEESE & CHIPS (GF) (V) 5.20

(644 Kcal)

ALLERGENS

Please inform us if you have a food allergy that we should be aware of.
Adults need around 2000 kcal a day.

(GF) These dishes are Gluten Free
(V) Vegetarian
(VE) Vegan
(GF?) Can be made Gluten Free (please ask when ordering)
(VE?) Can be made Vegan (please ask when ordering)

RESIDENTS SUPPLEMENT

Guests staying on dinner inclusive terms please see supplements.