Menus

Menu

Evening Menu

Monday – Saturday: 6.00pm – 9.30pm
Sunday: 6.00pm – 9.00pm

Whatever style you prefer, from relaxed dining in our County Bar to elegant dining in Carriages Brasserie, from a la carte creations to our sumptuous carvery, you can be sure of an evening that is brimming with outstanding food and drink, great service and a warm, convivial atmosphere.

APPETISERS

JACKFRUIT WINGS (VE) 7.95

In a crispy panko crumb, with a mango & tomato salsa - G

PRAWN & CRAYFISH COCKTAIL (GF) 9.00

Crayfish, Prawns & a King Prawn on cos lettuce with a Marie Rose sauce
C CR E M F

COD, BACON & BRIE FISHCAKE 7.95

Served with sour cream
G D M F

CALAMARI BASKET 8.25

Served with aioli
G E MO CR D F SO

NACHOS: BEEF CHILLI OR VEGETABLE CHILLI (VE?) (V)Individual 7.95Ideal to share 13.50
Served on tortilla chips topped with melted cheese & jalapeno peppers with guacamole, sour cream & salsa dips
(Individual | Sharer - C G D M
SHARING BOARD (GF?) 14.50

Prosciutto, Mozzarella with pesto, olives, sundried tomatoes with a rustic bread, hummus and olive oil & balsamic vinegar
G D SU S N

DUCK & ORANGE PATE (GF?) 8.25

Crusty bread & Hogs Bottom red onion chutney
G D N

SOUP OF THE DAY (V) 7.00

Served with croutons and a warm roll & butter
C G D N S SO M E

CREAMY GARLIC MUSHROOM CUP (V) 7.75

With a Parmesan crust & dipping bread
C G D M

CARRIAGES CAESAR SALAD (V) 7.50

Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing
G E M D

OLIVES & RUSTIC BREADS (GF?) (V) 6.50

With extra virgin olive oil & balsamic vinegar
G SU N S D

FAJITAS

On a sizzling skillet with onions & peppers served with flour tortillas, sour cream, salsa & guacamole

CHICKEN (GF?) 18.50

C G D M

SIRLOIN STEAK (GF?) 22.00

C G D M

Surf & Turf 24.50

Sirloin Steak & King Prawns
C G D M CR

VEGAN QUORN (V) (VE?) (GF?) 16.95

C G D M

VEGETABLES (V) (VE?) (GF?) 15.95

C G D M

CARVERY

Our delicious carvery uses local Devon seasonal vegetables & potatoes, roast beef, pork & turkey

CARVERY (GF?) 15.95

A choice of two succulent roasted meats, served with a selection of Chef's seasonal vegetables & potatoes
G E M SU C D SO

BUTTERNUT, KALE & APRICOT ROAST (VE) (V) 15.95

Served with a selection of Chef's local Devon seasonal vegetables & potatoes
SU G

CLASSICS

FISH & CHIPS 18.50

Atlantic Pale Ale battered cod served with chunky chips, peas & tartare sauce
G E F SO SU MO

SCAMPI 18.50

Deep fried wholetail scampi served with peas, fries, & tartare sauce
G E CR MO

COD, BACON & BRIE FISHCAKE 15.50

Two fishcakes served with salad & French fries
G D M F

10oz CHARGRILLED GAMMON STEAK (GF) 18.75

Topped with pineapple, a fried egg & served with tomato, mushrooms & fries
E

8oz SIZZLING SIRLOIN STEAK (GF) 26.00

Served on a sizzling skillet with fried onions & served with mushrooms, tomato & fries
(6.50 supp)

8oz CHARGRILLED FILLET STEAK (GF) 32.00

Served with sautéed mushrooms, glazed petit, onions & fries
(8.50 supp)

ADD A SAUCE 3.85

Blue Cheese - C G D SU | Garlic Butter - D| Peppercorn Sauce - C G D SU | Madeira sauce - C G D SU

BURGERS

Served in a pretzel bun with fries & coleslaw
GF? Gluten Free bun available

GOURMET BURGER 16.75

8oz beef patty topped with melted Cheddar cheese, smoked streaky bacon, onion rings & mixed leaves
G E D

THE BLUE BURGER 16.75

8oz beef patty topped with Devon blue cheese, Hogs Bottom red onion chutney & mixed leaves
G E D

CARRIAGES CLASSIC BURGER 15.95

8oz beef patty with mixed leaves & tomato
G E D

CHICKEN BURGER 15.25

Panko crumbed chicken burger topped with mixed leaves and lemon mayonnaise
G E D

CARRIAGES GOURMET VEGAN BURGER (VE) 13.75

BBQ vegan burger, topped with vegan cheese, onion rings, French fries & red onion chutney
C L S SO G

NAKED BURGER (GF) 13.95

8oz beef patty with mixed leaves, tomato, coleslaw & French fries
E S D

SIGNATURES

CARRIAGES SEAFOOD PLATTER (GF?) 22.00

Smoked salmon, king prawns & Atlantic prawns in Marie Rose sauce, with salad leaves and warm bread
C G CR D M SU F E

SMOKED SALMON CARBONARASmoked Salmon carbonara 16.95Add Kind Prawns CR 3.00
Served with garlic bread & topped with Parmesan shavings
C G E F D M SU
SPINACH & MUSHROOM TAGLIATELLE (V)Spinach & Mushroom Tagliatelle 15.95With Chicken 18.85
Served with garlic bread and Parmesan shavings
C G D E M SU SO
MONKFISH & KING PRAWN SKEWER 23.00

Grilled Monkfish, King Prawns, and pineapple with Saffron rice and a coconut & Prosecco cream
C G CR F D M SU

FEATURES

KATSU CURRYWith panko crumbed chicken breast 17.50with Quorn 15.25
Served with rice & prawn crackers
C G E SO CR SU
CARRIAGES CAESAR SALAD (V)Caesar Salad 14.25With Chicken & Bacon - G E M D 17.00With Quorn pieces - G 15.75
Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing
PAD THAIWith Chicken 16.95With Prawns (1139 Kcal) 17.95With Quorn pieces (1140 Kcal) 15.95
Rice noodles with homemade Tamarind sauce, egg, green beans, beansprouts, spring onions & peanuts. Served with spiced crackers
G CR E F MO SO P
ADD A BOWL OF PRAWN CRACKERS (V) 3.00

CR SU

ON THE SIDE

CHUNKY CHIPS (V) (GF) 3.95
FRIES (V) (GF) 3.95
GARLIC BREAD (V) 3.75

G D SO

GARLIC BREAD WITH CHEESE (V) 4.00

G D SO

ROLL & BUTTER (V) (GF?) 2.50

G D

ONION RINGS (V) 4.00

G E

SIDE SALAD (V) (GF?) 4.00

E C M

PRAWN CRACKERS (V) 3.00

CR SU

CHEESE & CHIPS (GF) (V) 5.20

D

ALLERGENS

Please inform us if you have a food allergy that we should be aware of.
GF These dishes are Gluten Free
V
Vegetarian
VE Vegan
GF? Can be made Gluten Free (Please ask when ordering)
VE? Can be made Vegan (Please ask when ordering)
D – Dairy G – Gluten M – Mustard E – Egg – Mo – Molluscs
CR – Crustacean C – Celery N – Nuts F – Fish SU – Sulphur Dioxide
S – Sesame SO – Soya P – Peanuts L – Lupin
Although we endeavor to do so, we cannot guarantee that any of our
dishes are allergen-free or fulfill dietary requirements due to possible
cross-contamination during production.

We will show a service charge on your bill, but the payment of this is at your discretion

RESIDENTS SUPPLEMENT

Guests staying on dinner inclusive terms please see supplements.