Menus

Menu

Evening Menu

Monday – Saturday: 6.00pm – 9.30pm
Sunday: 6.00pm – 9.00pm

Whatever style you prefer, from relaxed dining in our County Bar to elegant dining in Carriages Brasserie, from a la carte creations to our sumptuous carvery, you can be sure of an evening that is brimming with outstanding food and drink, great service and a warm, convivial atmosphere.

APPETISERS

JACKFRUIT WINGS (VE) 7.95

In a crispy panko crumb, with a mango & tomato salsa - G, SO

PRAWN & CRAYFISH COCKTAIL (GF?) 9.00

Crayfish, Prawns & a King Prawn on cos lettuce with a Marie Rose sauce
- C, G, CR, E, F, D

COD, BACON & BRIE FISHCAKE 7.95

Served with sour cream
- G, D, M, F

CALAMARI BASKET 8.25

Served with aioli
- G, CR, E, MO, SO

NACHOS: BEEF CHILLI OR VEGETABLE CHILLI (VE?) (V)Individual 7.95Ideal to share 13.50
Served on tortilla chips topped with melted cheese & jalapeno peppers with guacamole, sour cream & salsa dips
Individual | Sharer - C, G, D, M
SHARING BOARD (GF?) 14.50

Prosciutto, Mozzarella with pesto, olives, sundried tomatoes with a rustic bread, hummus and olive oil & balsamic vinegar
- G, D, SU, S, N

DUCK & ORANGE PATE (GF?) 8.25

Crusty bread & Hogs Bottom red onion chutney
- G, D, N

SOUP OF THE DAY (V) 7.00

Served with croutons and a warm roll & butter
- C, G, D, N, S, SO, M, E

CREAMY GARLIC MUSHROOM CUP (V) 7.75

With a Parmesan crust & dipping bread
- C, G, D, M

CARRIAGES CAESAR SALAD (V) 7.50

Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing
- G, E, M, D

OLIVES & RUSTIC BREADS (GF?) (V) 6.50

With extra virgin olive oil & balsamic vinegar
- G, SU, N, S, D

FAJITAS

On a sizzling skillet with onions & peppers served with flour tortillas, sour cream, salsa & guacamole

CHICKEN (GF?) 18.50

- C, G, D, M

SIRLOIN STEAK (GF?) 22.00

- C, G, D, M

Surf & Turf 24.50

Sirloin Steak & King Prawns
- C, G, D, M, CR

VEGAN QUORN (V) (VE?) (GF?) 16.95

- C, G, D, M

VEGETABLES (V) (VE?) (GF?) 15.95

- C, G, D, M

KING PRAWN (GF?) 19.50

- C, G, CR, D, M

CARVERY

Our delicious carvery uses local Devon seasonal vegetables & potatoes

CARVERY (GF?) 15.95

A choice of two succulent roasted meats, served with a selection of Chef's seasonal vegetables & potatoes
- G, E, M, SU, C, D, SO

LARGE CARVERY (GF?) 19.95

How about indulging in a delicious large carvery?
- G, E, M, SU, C, D, SO

BUTTERNUT, KALE & APRICOT ROAST (VE) (V) 15.95

Served with a selection of Chef's local Devon seasonal vegetables & potatoes
- SU, G, P

CLASSICS

FISH & CHIPS 18.50

Atlantic Pale Ale battered cod served with chunky chips, peas & tartare sauce
- G, E, F, SO, SU

SCAMPI 18.50

Deep fried wholetail scampi served with peas, French fries, & tartare sauce
- G, E, CR, MO

COD, BACON & BRIE FISHCAKE 15.50

Two fishcakes served with salad & French fries
- G, D, M, F

10oz CHARGRILLED GAMMON STEAK (GF) 18.75

Topped with pineapple, a fried egg & served with tomato, mushrooms & French fries
- E

8oz SIZZLING SIRLOIN STEAK (GF) 26.00

Served on a sizzling skillet with fried onions & served with mushrooms, tomato & French fries
(6.50 supp)

8oz CHARGRILLED FILLET STEAK (GF) 32.00

Served with sautéed mushrooms, vine cherry tomatoes, glazed petit onions & French fries
(8.50 supp)

ADD A SAUCE 3.85

Blue Cheese - C, G, D, SU | Garlic Butter - D | Peppercorn Sauce - C, G, D, SU | Madeira sauce - G, D, SU

BURGERS

Served in a pretzel bun with fries & coleslaw
GF? Gluten Free bun available
Double up any burger for 4.00

GOURMET BURGER 16.75

8oz beef patty topped with melted Cheddar cheese, smoked streaky bacon, onion rings & mixed leaves
- G, E, D

THE BLUE BURGER 16.75

8oz beef patty topped with Devon blue cheese, Hogs Bottom red onion chutney & mixed leaves
- G, E, D, SU

CARRIAGES CLASSIC BURGER 15.95

8oz beef patty with mixed leaves & tomato
- G, E, D

CHICKEN BURGER 15.25

Panko crumbed chicken burger topped with mixed leaves and lemon mayonnaise
- G, E, D

CARRIAGES GOURMET VEGAN BURGER (VE) 13.75

Plant based vegan burger, topped with vegan cheese, onion rings, French fries & red onion chutney
- C, L, S, SO, G

NAKED BURGER (GF) 13.95

8oz beef patty with mixed leaves, tomato, coleslaw & French fries
- G, E

SIGNATURES

CARRIAGES SEAFOOD PLATTER (GF?) 22.00

King prawns, crayfish, smoked salmon, Marie Rose sauce, with salad leaves and bread
- C, G, CR, F, D, M, SU

SMOKED SALMON CARBONARASmoked Salmon carbonara 16.95Add Kind Prawns - CR 3.00
Served with garlic bread & topped with Parmesan shavings
- C, G, E, F, D, M, SU
SPINACH & MUSHROOM TAGLIATELLE (V)Spinach & Mushroom Tagliatelle 15.95With Chicken 18.85
Served with garlic bread and Parmesan shavings
- C, G, D, E, M, SU
MONKFISH & KING PRAWN SKEWER 23.00

Grilled Monkfish, King Prawns, and pineapple with Saffron rice and a coconut & Prosecco cream
- C, G, CR, F, D, M, SU

FEATURES

KATSU CURRYWith panko crumbed chicken breast 17.50with Quorn (VE) - G 15.25
Served with rice & prawn crackers
- C, G, E, D, CR, SU
CARRIAGES CAESAR SALAD (V)Caesar Salad 14.25With Chicken & Bacon - G, E, M, D 17.00With Quorn pieces - G, E, M, D 15.75
Cos lettuce, ciabatta croutons, Parmesan & Caesar dressing
PAD THAIWith Chicken - G, E, M, MO, P, SO 16.95With Prawns - G, CR, E, F, MO, P, SO 17.95With Quorn pieces - G, E, F, MO, P, SO 15.95
Rice noodles with homemade Tamarind sauce, egg, green beans, beansprouts, spring onions & peanuts. Served with spiced crackers
G CR E F MO SO P
ADD A BOWL OF PRAWN CRACKERS (V) 3.00

- CR, SU

ON THE SIDE

CHUNKY CHIPS (V) (GF) 3.95
FRIES (V) (GF) 3.95
GARLIC BREAD (V) 3.75

- G, D, SO

GARLIC BREAD WITH CHEESE (V) 4.00

- G, D, SO

ROLL & BUTTER (V) (GF?) 2.50

- G, D

ONION RINGS (V) 4.00

- G, E, D

SIDE SALAD (V) (GF?) 4.00

- G, E, C, M

PRAWN CRACKERS (V) 3.00

- CR, SU

CHEESE & CHIPS (GF) (V) 5.20

- D

ALLERGENS

Please inform us if you have a food allergy that we should be aware of.
GF These dishes are Gluten Free
V
Vegetarian
VE Vegan
GF? Can be made Gluten Free (Please ask when ordering)
VE? Can be made Vegan (Please ask when ordering)
D – Dairy G – Gluten M – Mustard E – Egg – Mo – Molluscs
CR – Crustacean C – Celery N – Nuts F – Fish SU – Sulphur Dioxide
S – Sesame SO – Soya P – Peanuts L – Lupin
Although we endeavor to do so, we cannot guarantee that any of our
dishes are allergen-free or fulfill dietary requirements due to possible
cross-contamination during production.

We will show a service charge on your bill, but the payment of this is at your discretion

RESIDENTS SUPPLEMENT

Guests staying on dinner inclusive terms please see supplements.