Menus

Menu

Evening Menu

Monday – Saturday: 6.00pm – 9.30pm
Sunday: 6.00pm – 9.00pm

Whatever style you prefer, from relaxed dining in our County Bar to elegant dining in Carriages Brasserie, from a la carte creations to our sumptuous carvery, you can be sure of an evening that is brimming with outstanding food and drink, great service and a warm, convivial atmosphere.

APPETISERS

PINEAPPLE & CANTALOUPE MELON SKEWER (VE) (GF) 8.00

Served with mango dip

PRAWN & CRAYFISH COCKTAIL (GF?) 9.00

Crayfish, Prawns & a King Prawn on cos lettuce with a Marie Rose sauce
- C, G, CR, E, F, D

LOADED FLATBREAD SHARER (V) 12.00

Topped with olives, feta, oregano, sundried tomatoes and parmesan cheese
D G SO

COD, BACON & BRIE FISHCAKE 8.00

Served with sour cream
- G, D, M, F

CALAMARI BASKET 8.50

Served with aioli
- G, CR, E, MO, SO

NACHOS: BEEF CHILLI OR VEGETABLE CHILLI (VE?) (V)Individual 8.50To share 16.00
Served on tortilla chips topped with melted cheese & jalapeno peppers with guacamole, sour cream & salsa dips
Individual | Sharer
- C, G, D, M
DUCK & ORANGE PATE (GF?) 8.50

Crusty bread & Hogs Bottom red onion chutney
- G, D, N

SOUP OF THE DAY (V) (GF?) 7.50

Served with croutons and a warm roll & butter
- C, G, D, N, S, SO, M, E, L, P, SU

GREEK SALAD BOWL (V) (GF) 7.50

Tomato, cucumber, red onions, and olives, tossed with deta cheese, olive oil and herbs
- D

GARLIC KING PRAWNS (GF?) 9.00

Pan-fried in a garlic butter and white wine served with a garlic flatbread slice
- D, G, CR, SU

HALLOUMI STACK(V) (GF) 9.00

Simply fried and served with a sprinkle of Sumac, and drizzled with pomegranate sauce
- D, N, SU

FAJITAS

On a sizzling skillet with onions & peppers served with flour tortillas, sour cream, salsa & guacamole

CHICKEN (GF?) 19.00

- C, G, D, M

SIRLOIN STEAK (GF?) 23.00

- C, G, D, M

Surf & Turf (GF?) 25.00

Sirloin Steak & King Prawns
- C, G, D, M, CR

VEGAN QUORN (V) (VE?) 17.50

- C, G, D, M

VEGETABLES (V) (VE?) (GF?) 16.00

- C, G, D, M

KING PRAWN (GF?) 20.00

- C, G, CR, D, M

CARVERY

Our delicious carvery uses local Devon seasonal vegetables & potatoes

CARVERY (GF?) 16.95

A choice of two succulent roasted meats, served with a selection of Chef's seasonal vegetables & potatoes
- G, E, M, SU, C, D, SO

LARGE CARVERY (GF?) 20.95

How about indulging in a delicious large carvery?
- G, E, M, SU, C, D, SO

BUTTERNUT, KALE & APRICOT ROAST (VE) (V) 16.95

Served with a selection of Chef's local Devon seasonal vegetables & potatoes
- SU, G, P

CLASSICS

FISH & CHIPS 19.00

Atlantic Pale Ale battered cod served with chunky chips, peas & tartare sauce
- G, E, F, SO, SU

SCAMPI 19.00

Deep fried wholetail scampi served with peas, French fries, & tartare sauce
- G, E, CR, MO

COD, BACON & BRIE FISHCAKE 16.00

Two fishcakes served with salad & French fries
- G, D, M, F

10oz CHARGRILLED GAMMON STEAK (GF) 19.00

Topped with pineapple, a fried egg & served with tomato, mushrooms & French fries
- E

8oz SIZZLING SIRLOIN STEAK (GF) 28.00

Served on a sizzling skillet with fried onions & served with mushrooms, tomato & French fries
(8.00 supp)

8oz CHARGRILLED FILLET STEAK (GF) 32.00

Served with sautéed mushrooms, vine cherry tomatoes, glazed petit onions & French fries
(10.00 supp)
D SU

ADD A SAUCE 4.00

Blue Cheese - C, G, D, SU | Garlic Butter - D | Peppercorn Sauce - C, G, D, SU

BURGERS

GF? Gluten Free bun available

DOUBLE UP ANY BURGER FOR 4.00
GOURMET BURGER 18.00

8oz beef patty topped with melted Cheddar cheese, smoked streaky bacon, onion rings & mixed leaves. served with fries and coleslaw
- G, E, D

THE BLUE BURGER 17.00

8oz beef patty topped with Devon blue cheese, Hogs Bottom red onion chutney & mixed leaves. served with fries and coleslaw
- G, E, D, SU

CARRIAGES CLASSIC BURGER 16.00

8oz beef patty with mixed leaves & tomato. served with fries and coleslaw
- G, E, D

CHICKEN BURGER 16.00

Panko crumbed chicken burger topped with mixed leaves and lemon mayonnaise. served with fries and coleslaw
- G, E, D

CARRIAGES GOURMET VEGAN BURGER (VE) 16.00

Plant based vegan burger, topped with vegan cheese, onion rings, red onion chutney and served with fries and coleslaw
- C, L, S, SO, G

NAKED BURGER (GF) 15.00

8oz beef patty with mixed leaves, tomato, served with coleslaw & French fries
- E

HALLOUMI BURGER (V) (GF?) 16.00

Grilled halloumi on a bed of mixed leaves and tomato, topped with sweet chilli jam and onion rings. served with fries and coleslaw
- D, G, E, SU

SIGNATURES

CARRIAGES SEAFOOD PLATTER (GF?) 23.00

King prawns, crayfish, smoked salmon, Marie Rose sauce, with salad leaves and bread
- C, G, CR, F, D, M, SU

SMOKED SALMON CARBONARASmoked Salmon 17.00Add Kind Prawns - CR 4.00
Served with garlic bread & topped with Parmesan shavings
- C, G, E, F, D, M, SU
SUNDRIED TOMATO TAGLIATELLE (V)Sundried Tomato 16.00With Chicken 19.00
Served with a cream and tomato sauce and a garlic flatbread
- C, G, D, SU
HERB CRUSTED SEABASS FILLET 22.00

With a lemon grass, crayfish and white wine sauce, with crushed potatoes and tender stem broccoli
- C, G, D, F, SU

FEATURES

CARRIAGES CURRYWith Chicken 19.00With Prawn (GF?) - CR 21.00With Quorn (V) 17.00
Carriages secret curry sauce (medium) Served with jasmine rice, flatbread and mango chutney
- D G M C
TERIYAKI PORK LOIN 18.00

Prime pork loin with a Teriyaki glaze served with jasmine rice and tender stem broccoli
- G, SO

ON THE SIDE

CHUNKY CHIPS (V) (GF) 4.00
FRIES (V) (GF) 4.00
CHEESY CHIPS (GF) (V) 5.00

- D

TRUFFLE & PARMESAN FRIES (V) 5.50

- D

GARLIC FLATBREAD (V) 4.00

- G, D

GARLIC FLATBREAD WITH CHEESE (V) 5.00

- G, D

ROLL & BUTTER (V) (GF?) 3.00

- G, D

ONION RINGS (V) 4.50

- G, E, D

SIDE SALAD (V) (GF?) 4.50

- G, E, C, M

JASMINE RICE BOWL (VE) 4.50

ALLERGENS

Please inform us if you have a food allergy that we should be aware of.
GF These dishes are Gluten Free
V
Vegetarian
VE Vegan
GF? Can be made Gluten Free (Please ask when ordering)
VE? Can be made Vegan (Please ask when ordering)
D – Dairy G – Gluten M – Mustard E – Egg – Mo – Molluscs
CR – Crustacean C – Celery N – Nuts F – Fish SU – Sulphur Dioxide
S – Sesame SO – Soya P – Peanuts L – Lupin
Although we endeavor to do so, we cannot guarantee that any of our
dishes are allergen-free or fulfill dietary requirements due to possible
cross-contamination during production.

We will show a service charge on your bill, but the payment of this is at your discretion

RESIDENTS SUPPLEMENT

Guests staying on dinner inclusive terms please see supplements.