Menus

Menu

lunch menu

Served from 11.45am – 2.15pm

It is no wonder that Carriages has become such a popular lunchtime venue among restaurants in Exeter.

And no Exeter restaurant can compete with our famous Carriages carvery, which welcomes you every day of the week.

APPETISERS

PINEAPPLE & CANTALOUPE MELON SKEWER (VE) (GF) 8.00

Served with a mango dip

PRAWN & CRAYFISH COCKTAIL (GF) 9.00

Crayfish, Prawns, and a King Prawn on cos lettuce with in a Marie Rose sauce
C CR E F D

LOADED FLATBREAD SHARER (V) 12.00

Topped with olives, feta, oregano, sundried tomatoes and parmesan cheese
D G SO

COD, BACON & BRIE FISHCAKE 8.00

Served with sour cream
G D M F

CALAMARI BASKET 8.50

Served with aioli
G CR E D MO SU

NACHOS: BEEF CHILLI OR VEGETABLE CHILLI (VE?) (V)Individual 8.50To Share 16
Served on tortilla chips topped with melted cheese & jalapeno peppers with guacamole, sour cream & salsa dips

Individual | Sharer

C G D M

DUCK & ORANGE PATE (GF?) 8.50

Crusty bread & Hogs bottom red onion chutney
G D N

SOUP OF THE DAY (V) (GF?) 7.50

Served with croutons, a warm roll & butter
C G D N S SO M E L P SU

GREEK SALAD BOWL (V) (GF) 7.50

Tomato, cucumber, red onions, and olives, tossed with Feta cheese, olive oil and herbs
D

GARLIC KING PRAWNS (GF?) 9.00

Pan-fried in garlic butter and white wine served with a garlic flatbread slice
D G CR SU

HALLOUMI STACK(V) (GF) 9.00

Simply fried and served with a sprinkle of Sumac, and drizzled with pomegranate sauce
D N SU

CARVERY

Our delicious carvery uses local Devon seasonal vegetables & potatoes.

CARVERY (GF?) 16.50

A choice of two succulent roasted meats, served with a selection of Chef’s seasonal vegetables & potatoes
G E M SU C D SO

LARGE CARVERY 19.95

How about indulging in a delicious, large carvery?

BUTTERNUT, KALE & APRICOT ROAST (VE) (V) 14.95

served with a selection of Chef's seasonal vegetables & potatoes
SU G N

BURGERS

Served in a pretzel bun with fries & coleslaw

GF? Gluten Free bun available

DOUBLE UP ANY BURGER FOR 4.00
GOURMET BURGER 18.00

8oz beef patty topped with melted Cheddar cheese, smoked streaky bacon, onion rings & mixed leaves. Served with fries and coleslaw.
G E D

THE BLUE BURGER 17.00

8oz beef patty topped with Devon blue cheese, Hogs Bottom red onion chutney & mixed leaves. Served with fries and coleslaw.
G E D SU

CARRIAGES CLASSIC BURGER 16.00

8oz beef patty with mixed leaves & tomato. Served with fries and coleslaw.
G E D

CARRIAGES CHICKEN BURGER 16.00

Panko crumbled chicken burger topped with mixed leaves, lemon mayonnaise, with fries and coleslaw
G E D

CARRIAGES GOURMET VEGAN BURGER (VE) 16.00

Plant based vegan burger, topped with vegan cheese, onion rings, French fries & red onion chutney. Served with fries and coleslaw
G C L S SO

NAKED BURGER (GF) 15.00

8oz beef patty mixed leaves, tomato, coleslaw & French fries
E

HALLOUMI BURGER (V) (GF) 16.00

Grilled halloumi on a bed of mixed leaves and tomato, topped with sweet chilli jam and onion rings. Served with fries and coleslaw
D G E SU

ORIGINALS

FISH & CHIPS 19.00

Atlantic Pale Ale battered cod served with chunky chips, peas & tartare sauce
G E F SO SU

SCAMPI 19.00

Deep fried wholetail scampi served with peas, French fries, & tartare sauce
G E CR MO

COD, BACON & BRIE FISHCAKE 16.00

Two fishcakes served with salad & French fries
G D M F

10oz CHARGRILLED GAMMON STEAK (GF) 19.00

Topped with pineapple, a fried egg & served with tomato, mushrooms & fries
E

8oz SIZZLING SIRLOIN STEAK (GF) 28.00

Served on a sizzling skillet with fried onions & served with mushrooms, tomato & fries

CARRIAGES VIP STEAK (GF) 32.00

8oz sirloin with a garlic butter, vine cherry tomatoes, mushrooms and truffle and parmesan fries
D SU

ADD A SAUCE 4.00

Blue Cheese C G D SU | Garlic Butter D | Peppercorn Sauce C G D SU

CARRIAGES SEAFOOD PLATTER (GF?) 23.00

King prawns, Crayfish, smoked Salmon, Prawns Marie Rose Sauce, with salad leaves & bread
C G CR F D M SU

SMOKED SALMON CARBONARASmoked Salmon 17.00Add King Prawns CR 4.00
Served with garlic bread & topped with Parmesan shavings
C G E F D M SU
HERB CRUSTED SEABASS 22.00

With a lemon grass, crayfish and white wine sauce, with crushed potatoes and tender stem broccoli
C G D SU F

SUNDRIED TOMATO TAGLIATELLE (V)Sundried Tomato 16.00With Chicken 19.00
With a cream and tomato sauce and a garlic flatbread
C G D SU
OMELETTE ARNOLD BENNETT (V) 17.00

Smoked haddock omelette topped with Cheddar cheese sauce & served with a side of fries
C G E F D M SU SO

JACKET POTATOES

Served with salad & coleslaw

BEEF CHILLI & SOUR CREAM (GF?) 11.00

C G D M E

VEGETABLE CHILLI & SOUR CREAM (V) (GF?) (VE?) 10.00

C G D M E

TUNA MAYONNAISE (GF?) 11.00

C G E M F D

PRAWNS & MARIE ROSE SAUCE (GF?) 13.00

C G CR E D M

MELTED CHEDDAR (V) (GF?) 9.00

C G D M E

MELTED CHEDDAR & CRISPY BACON (GF?) 10.00

D M E C G

BAKED BEANS & CHEESE (V) (GF?) 9.00

D M E C G

FAJITAS

On a sizzling skillet with onions and peppers served with flour tortillas, sour cream, salaso and guacamole

CHICKEN (GF?) 19.00

C G D M

SIRLOIN STEAK (GF?) 23.00

C G D M

SURF & TURF (GF?) 25.00

Sirloin steak & king prawns
C G D M CR

VEGAN QUORN (V) (VE) 17.50

C G D M

VEGETABLE (V) (VE) (GF?) 16.00

C G D M

KING PRAWN (GF?) 20.00

C G D M CR

COLD SANDWICHES

Served on white or granary bread.

GF? Gluten Free bread available

ROAST ENGLISH BEEF & HORSERADISH 9.50

C G SU E M

HONEY ROAST GAMMON HAM & TOMATO 9.00

G C M

PRAWNS & MARIE ROSE SAUCE 9.50

M G CR E F

TURKEY & CRANBERRY 9.00

G M

HAWKRIDGE MATURE CHEDDAR & CHUTNEY (V) 8.50

G D M

TUNA & MAYONNAISE 9.00

G E F M

SMOKED SALMON & CREAM CHEESE 9.50

G D F M

HOT BAPS

CARRIAGES HOT BAPS (GF?) 11.00

A choice of one of our delicious carvery meat of the day in a bap, served with roast potatoes & gravy

G D

Paninis

All served with vegetable crisps

TUNA & MELTED CHEDDAR CHEESE 11.00

G D SO S F M

MOZZARELLA, SUNDRIED TOMATO & PESTO (V) 11.00

G D SO S M

HAND-CARVED GAMMON HAM & CHEDDAR CHEESE 11.00

G D SO S M

BACON, BRIE & CRANBERRY 11.00

G D SO

ON THE SIDE

CHUNKY CHIPS (V) (GF) 4.00
FRIES (V) (GF) 4.00
CHEESE & CHIPS (GF) (V) 5.00

D

TRUFFLE & PARMESAN FRIES (V) 5.50

D

GARLIC FLATBREAD (V) 4.00

G D

GARLIC FLATBREAD WITH CHEESE (V) 5.00

G D

ROLL & BUTTER (V) (GF?) 3.00

G D

ONION RINGS (V) 4.50

G E D

SIDE SALAD (V) (GF?) 4.50

E C M G

JASMINE RICE BOWL (VE) 4.50

ALLERGENS

Please inform us if you have a food allergy that we should be aware of.

GF – These dishes are Gluten Free
V – Vegetarian
VE – Vegan
GF? – Can be made Gluten Free (Please ask when ordering)
VE? – Can be made Vegan (Please ask when ordering)

D – Dairy
G – Gluten
M – Mustard
E – Egg
Mo – Molluscs
CR – Crustacean
C – Celery
N – Nuts
F – Fish
SU – Sulphur Dioxide
S – Sesame
SO – Soya
P – Peanuts
L – Lupin

Although we endeavor to do so, we cannot guarantee that any of our dishes are allergen-free or fulfill dietary requirements due to possible cross-contamination during production.

We will show a service charge on your bill, but the payment of this is at your discretion